“Move over Las Rocas, there’s a new smash hit value in town. Outstanding ripeness and concentration, with notes of black cherry, black currants, mocha and a savory coffee note. This is a must buy by the case.” — Wine Library
I thought that this quote from the Wine Library was an appropriate way to begin this post on Alto Almanzora Este. If you’ve read this blog, you know that we here at Roused love our wine … more specifically, we love our red wine … even more specifically, we love Las Rocas. I’ve always been a sucker for Spanish reds, so I am constantly on the lookout for the next amazing and cheap Spanish wine … not to replace Las Rocas by any means, for that cannot be done, but to broaden the scope of delicious Spanish reds our house enjoys. I recently ventured outside of my home Whole Foods to the Roosevelt Square location … so glad I did. Their wine department is much larger than my store. I immediately found two wines that caught my eye. One of these wines was one called Monan, another Spanish garnacha that will most likely make an appearance here at some point, the other wine was Alto Almanzora Este.
I’ve since been back for another bottle (already gone, so I’ll be headed back again soon), but from the first sip, I knew that Las Rocas had a new brother to play with. Este is pretty great. The winery is located in Andalucia, a region in the southeast of Spain. The label of Este depicts a pregnant Andalusian mare, which is a tip of the cap to the unique and beautiful horse native to the region (and some of the most beautiful horses in the world), the rich history of the region, and the fertility of the land. A blend of 45% Monastrell/Mourvèdre, 25% Tempranillo, and the remainder being rounded out with Syrah, Garnacha, Merlot, and Cabernet Sauvignon, I was instantly reminded of Bogle Phantom … maybe it was the blend being somewhat similar, but it was more from the big blackberry and cherry notes along with pepper, oak, spice, smoke, and even some dark chocolate. Este gets its oaky depth from being aged a combined 6 months in both French and American barrels. Despite being a full bodied wine, it drinks easy. I feel like this is a product of each varietal that builds the blend working in perfect harmony with the next to create a depth and mellowness that is mindblowing. Monastrell, which tends to be tannic on it’s own, becomes more easy and deep when blended with Garnacha, which features spice and berry notes. Tempranillo introduces some herbaceous and tobacco qualities. Syrah brings some dark fruit and pepper to the party. What little merlot enters the blend balances the tannins of the cabernet sauvignon and offers plum and currant notes. Cab Sauv loves oak and lends more herbaceousness and peppery notes to round out this astounding blend. And oh yeah, have I mentioned that this bottle is less than $10?
Go find it … buy it … open it … you will love it.
